Creamy Beef Roll-ups |
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| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
40 |
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Ingredients:
| 8 |
ounces |
Cream cheese, softened |
| 2 1/2 |
ounces |
dried beef, rinsed |
| 2 |
tablespoons |
Horseradish |
|
| |
Preparation:
Combine cream cheese and horseradish. Spread mixture on double dried beef slices; roll up. Chill and slice into 1 inch rolls. VARIATIONS: 1. Substitute 1/4 c. chopped green onions for horseradish. 2. Spread 1/2 t. mustard on the cream cheese mixture before rolling up : beef. 3. Try rolling up dried beef spread with cream cheese mixture (with or : without mustard) around a dill pickle spear. Makes about 40 pieces. |
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Nutritional Information:
trace Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 1mg Sodium |