Crunchy Stuffed Eggs

Course :	Appetizers
From:	HungryMonster.com
Serves:	6

Ingredients:

6	large	eggs -- hard-cooked
1/4	cup	commercial sour cream
1/4	teaspoon	salt
1/8	teaspoon	pepper -- coarsely ground
1	teaspoon	parsley flakes
2	slices	bacon slices -- cooked and crumbled
1	teaspoon	paprika
6	large	pimiento-stuffed olives -- halved

Preparation:

Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.