Cut peeled eggs into halves lengthwise. Remove yolks and mash. Add remaining ingredients; whip until smooth and fluffy. Heap mixture into halves of egg whites and sprinkle with paprika. Makes 12 halves.
Nutritional Information:
25 Calories (kcal); 3g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; 20mg Sodium
