Lemony Couscous

Course :	Pasta
From:	HungryMonster.com
Serves:	2

Ingredients:

1/2	cup	water
10	ounces	couscous
1 1/2	teaspoons	couscous -- uncooked
1/3	cup	seeded chopped tomato -- (1 large)
1/4	cup	seeded coarsely chopped peeled cucumber
1/4	cup	thinly sliced green onions
2	tablespoons	finely chopped fresh parsley
1	tablespoons	finely chopped fresh mint
2	tablespoons	fresh lemon juice
1 1/2	teaspoons	water
1 1/2	teaspoons	olive oil
1/4	teaspoon	salt
1/4	teaspoon	pepper

Preparation:

Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; let stand, covered, minutes. Fluff with a fork. Combine couscous, tomato, and next 4 ingredients in a large bowl, and toss well. Combine lemon juice and next 4 ingredients; stir well with a wire whisk. Pour over couscous mixture; toss well.