Preparation:
1. Trim fat from steak. Cut steak diagonally across grain into thin slices. Combine steak, teriyaki sauce, lime juice, pepper, and sesame oil in a large zip-top plastic bag. Seal bag, and marinate in refrigerator at least 4 hours, turning occasionally. 2. Remove steak from bag; discard marinade. Thread steak onto 16 (6-inch) skewers. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until done, turning once. |
