Preparation:
Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup measure. Set aside. Wrap a fig and a slice of water chestnut in each piece of bacon. Secure with a toothpick Place in a 2 quart oblong pan. Pour marinade over all. Cover with plastic wrap. Refrigerate several hours, or
overnight
Remove rumaki from marinade. Place 3 paper towels on a paper plate. Arrange the rumaki around the edge of the plate. Cover with a paper towel. Microwave at high (100%) until bacon is lightly browned, 3 to 3=BD minutes.
Repeat with remaining rumaki.
Makes 21 appetizers. |
