Preparation:
Instructions
Soak apricots in 1 cup water for 2 hours. Drain and chop. Blend cheeses. Add
remaining ingredients, fruits last, mixing thoroughly in between. Turn out
onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and
chill until firm. Roll in chopped nuts, cover again in foil and refrigerate
24 hours before serving (may be frozen). Garnish. |