Garlic and Beer Marinated Shrimp |
 |
| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 1 |
pound |
fresh or frozen shrimp -- medium size, in shell |
| 3/4 |
cup |
beer |
| 1 |
tablespoon |
vegetable oil |
| 2 |
teaspoons |
fresh chives -- chopped |
| 1/2 |
teaspoon |
red pepper sauce |
| 1/4 |
teaspoon |
salt |
| 2 |
cloves |
garlic -- crushed |
| 3 |
tablespoons |
butter -- melted |
| 6 |
slices |
lemon wedges |
|
| |
Preparation:
Peel shrimp. Devein. Mix remaining ingredients in shallow glass pan. Stir in shrimp. Cover and refrigerate at least 1 hour. Set oven control to broil. Remove shrimp from marinade. Place shrimp on rack in broiler pan. Broil shrimp about 4" from heat about 5 minutes, turning once and brushing with marinade, until shrimp are pink. Serve with melted margarine or butter and lemon wedges. |
| |
Nutritional Information:
203 Calories (kcal); 14g Total Fat; (76% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 543mg Sodium |