Linguine with Mushrooms and Garlic

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound linguine -- cooked al dente
1 pound mushrooms -- thinly sliced
4 cups garlic
4 tablespoons butter
3 tablespoons olive oil
1/2 teaspoon salt and pepper
 

Preparation:

Saute garlic in 1 Tblsp butter and 2 Tblsp olive oil until wilted. Add mushrooms and saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning and enjoy!