Preparation:
Mix well.
Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty
Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over
filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers and filling. Heat ! Tbs. oil in each of 2
large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add
1/3 cup water to each pan, cover and cook over medium heat 3 to 4 min. or
until water is gone. Serve browned side up with soy sauce. |
