Preparation:
In a small bowl, combine cream cheese, mayonnaise, cheese, thyme and garlic powder; set aside. Roll each biscuit on a lightly floured surface to about a 4" circle. Spoon 2 heaping teaspoons mayonnaise mixture in the center of each biscuit. Moisten edge of dough with water and fold over, enclosing mixture. Press firmly to seal edges together or seal edges with a fork. Place appetizers on an ungreased baking sheet, and bake at 400 for 8-10 minutes, or until golden.
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