Preparation:
place ribs onto a roasting rack, cover with foil bake @ 325 degrees for 60-90 minutes, until tender combine mustard and honey in a small saucepan, over a low flame add lemon juice, vinegar, brown sugar, soy sauce, salt, and pepper heat and stir to dissolve sugar remove from heat and pour over ribs cover and chill for 1-24 hours broil or grill for 10 minutes, turn baste well and broil or grill for another 10 minutes remove to a serving platter garnish with sesame seeds and parsley serve hot |
