Preparation:
1. Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent.
2. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks.
3. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream.
4. Spoon intp jalapenos; serve. |
