Lobster Pate

Course :	Appetizers
From:	HungryMonster.com
Serves:	6

Ingredients:

8	ounces	cream cheese -- softened
1/4	cup	dry white wine
1/2	teaspoon	onion salt
1/2	teaspoon	seasoned salt
1/8	teaspoon	dill weed
1 1/2	cups	lobster meat -- finely chopped

Preparation:

Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers.