Preparation:
Preheat oven to 375~F. In a medium bowl, combine pork, water chestnuts,
onions, salt and Worcestershire sauce, and breadcrumbs. Use a fork to stir
in
egg until thoroughly combined. Shape mixture into 1-inch balls. Arrange on a
rack in a broiler pan. Bake 30 to 35 minutes until lightly browned
throughout.
Drain and discard drippings. Prepare Luau sauce. Arrange cooked meatballs in
a
heat proof dish on a hot tray. Pour sauce over meatballs; serve hot.
LUAU SAUCE: In a small saucepan, combine pineapple juice, wine, chicken
broth
or bouillon, brown sugar and ginger. Bring to a boil. Dissolve cornstarch in
soy sauce; stir into hot pineapple mixture. Cook and stir over medium heat
until slightly thickened. |
