Meddruchi Bokum - Dried Anchovy

Course :	Appetizers
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	cups	dried anchovies -- about 1-inch long
6	tablespoons	soy sauce
2	teaspoons	crushed garlic
2	teaspoons	minced scallion
2	tablespoons	brown sugar
2	tablespoons	vegetable oil
25	pieces	korean twist peppers -- 4 ounces
1	teaspoon	sesame seeds

Preparation:

1. In a frying pan or skillet over a medium flame, saute the anchovies, 4 tablespoons of soy sauce, the garlic, scallion, sugar, and oil for 15 minutes, stirring. Keep aside. 2. Poke a hole through each pepper so that sauce can seep through while it is cooking. 3. In another frying pan, saute the peppers for 5 minutes over a medium flame using 2 tablespoons of soy sauce. Remove from heat and combine the peppers with the anchovies and saute together for 5 minutes over a medium flame. Sprinkle with sesame seeds. Serve hot or cold.

Nutritional Information:

64 Calories (kcal); 5g Total Fat; (65% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 1030mg Sodium