Mini Pate A Choux Fillings

Course :	Appetizers
From:	HungryMonster.com
Serves:	40

Ingredients:

		---SMOKED SALMON MOUSE---
8	ounces	cream cheese
2	ounces	smoked salmon
1/8	teaspoon	lemon juice
2	tablespoons	heavy cream
1	teaspoon	white pepper to taste
		---CURRIED ONIONS---
6	tablespoons	unsalted butter
4	large	onions -- finely chopped
1	teaspoon	salt and pepper to taste
1	tablespoon	flour
3	teaspoons	curry powder -- (to taste)
3/4	cup	heavy cream
		---CRABMEAT FILLING---
8	ounces	cream cheese
4	ounces	snow crabmeat thawed/drained
1	medium	red bell pepper -- julienned into 1-inch strips
1/2	medium	lemon -- juice of
1	teaspoon	salt and pepper to taste

Preparation:

SALMON: Combine mousse ingredients in bowl of food processor and blend until smooth. Chill at least 30 minutes. No more than an hour before serving, soften mousse with wooden spoon and put in pastry bag. Pipe mousse into puffs. (May also be piped onto cucumber rounds.) CURRIED ONIONS: Heat 3 tbl butter in small skillet and saute onions until transluscent. Season w/salt and pepper. Melt remaining butter in separate saucepan over med. heat. Add flour and cook 3-4 minutes, stirring constantly. Add curry powder and cream. Cook stirring constantly, until smooth, about 5 minutes. Add onion mixture. If sauce is too thick, add a little more cream. Check seasoning. Spoon warm filling into puffs and serve immediately. CRABMEAT: Combine all filling ingredients in mixing bowl. Spoon into puffs.