Mushrooms Barcelona

Course :	Appetizers
From:	HungryMonster.com
Serves:	6

Ingredients:

2	tablespoons	butter/margarine
1	tablespoon	vegetable oil
8	ounces	fresh mushrooms
1/2	cup	chopped toasted walnuts
2	tablespoons	dry sherry
1	tablespoon	lemon juice
1	teaspoon	grated orange/lemon peel
2	tablespoons	chopped parsley

Preparation:

Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.