Norwegian Sardine Pate

Course :	Appetizers
From:	HungryMonster.com
Serves:	8

Ingredients:

8	ounces	cream cheese
1/2	teaspoon	salt
1 1/2	tablespoons	lemon or lime juice
1/4	teaspoon	freshly ground black pepper
6 1/2	ounces	boneless skinless sardines -- drained
1	tablespoon	chopped parsley
1/8	teaspoon	hot pepper sauce
1	jar	capers
1	bunch	additional chopped parsley

Preparation:

Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.