unpitted kalamata olives or other brine -- cured blacl olives
1/2
cup
dry red wine
1/4
teaspoon
fennel seeds -- coarsely crushed
1
clove
garlic -- thinly sliced
2
teaspoons
olive oil
Preparation:
Preheat oven to 325ΓΈ. Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish. Bake uncovered until oloves are heated through, about 20 minutes. Cool slightly. Serve olives warm. Great appetizer.
Nutritional Information:
28 Calories (kcal); 2g Total Fat; (84% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 13mg Sodium
