PAPAYA AND VEGETABLE SALSA |
|
Course : |
Appetizers |
From: |
HungryMonster.com |
Serves: |
3 |
|
|
Ingredients:
1 |
large |
Papaya -- peeled, seeded, finely chopped |
1 |
Cup |
Seeded tomatoes -- (finely chopped) |
1/2 |
Cup |
Peeled seeded cucumber -- (finely chopped) |
1/4 |
Cup |
Finely chopped green onion |
3 |
tablespoons |
Fresh lime juice |
1 |
tablespoons |
Chopped fresh cilantro |
1 |
tablespoons |
Seeded jalapeno chili -- (finely chopped) |
1 |
packages |
Low-fat tortilla chips |
|
|
Preparation:
Combine first 7 ingredients in medium bowl. Season to taste with
salt and pepper. (Can be prepared 4 hours ahead. Cover and
refrigerate.) Let stand at room temperature 30 minutes before
serving. Serve with tortilla chips. |