Polish Mistakes I |
 |
| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
pound |
Ground beef |
| 1 |
pound |
Italian sausage, hot |
| 1 |
pound |
Velveeta, cubed |
| 1 |
tablespoon |
Oregano |
| 1 |
bottle |
Tabasco to taste |
| 1 |
tablespoon |
Italian seasoning |
|
| |
Preparation:
Cook ground beef and sausage until browned; drain. Add remaining ingredients. Spoon mixture onto party rye bread slices. Place on cookie sheet. Brown in oven at 350 degrees. |
| |
Nutritional Information:
1430 Calories (kcal); 121g Total Fat; (77% calories from fat); 76g Protein; 5g Carbohydrate; 386mg Cholesterol; 311mg Sodium |