Preparation:
Mince parsley in food processor for 10 seconds, using steel blade. Add remaining ingredients and process for 5 seconds to mix. Transfer marinade to a 4 quart bowl and set aside. While shrimp are still warm, cut in half lengthwise. Add to marinade and toss to coat evenly. Cover and refrigerate at least 6 hours or overnight. Blanch snow peas in 2 quarts boiling salted water for 30 seconds. Drain and run under cold water to cool completely. Drain again and pat dry. Split snow peas in half lengthwise. Wrap a snow pea half around a shrimp half horizontally and secure with a toothpick. Refrigerate. Makes 100. |
