Snappy Cheddar

Course :	Appetizers
From:	HungryMonster.com
Serves:	5 cups

Ingredients:

2	pounds	sharp cheese -- grated
12	ounces	flat ginger ale or flat beer
1/4	cup	worcestershire sauce
1	teaspoon	red pepper -- ground
1/2	teaspoon	garlic powder
1/2	teaspoon	onion po

Preparation:

Combine all ingredents in food processor fitted with steel chopping blade and process at HIGH speed until smooth. Transfer to a storage container. Cover, and refrigerate for several hours or overnight, to allow time for the flavors to blend. Serve at room temperature.

Nutritional Information:

53 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 588mg Sodium