Weiner Appetizer

Ingredients:

Preparation:

Place mustard and jelly in electric frying pan or chafing dish on medium heat until jelly has melted and blended with mustard. Turn pan down to simmer and add weiners that have been cut into about1/2 inch pieces. Simmer slowly (about 45 min.) until wiener pieces have puffed up slightly. Turn pan down to warm setting. Serve with toothpicks.

Nutritional Information:

11 Calories (kcal); 1g Total Fat; (47% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 188mg Sodium