Preparation:
Preheat oven to 325. Prepare a 2-quart casserole dish with cooking spray;
set aside. Place bread crumbs and cubes in a mixing bowl, and add onions,
celery, sage, marjoram, black pepper, and egg whites. Toss to mix well.
Slowly add the broth as you continue tossing. Loosely spoon stuffing into
the prepared dish. Bake for 45 minutes. |
