Preparation:
Prepare pasta Mostaccioli according to package directions; drain. In large skillet, combine ground sausage, onion and celery. Cook until sausage is browned and celery is tender; drain. Add remaining ingredients, except Mostaccioli and cheese. Bring to boil. Reduce heat; simmer 5 minutes. Combine meat sauce and Mostaccioli. Pour into 3-quart baking dish. Top with cheese. Cover. Bake in a 350 degree oven until hot and bubbly, about 30 minutes. Refrigerate leftovers. NOTE: Mild or hot Italian link sausage may be added in addition to the ground sausage. |
