Preparation:
Preheat oven to 300~F. Spread pecans in shallow baking pan. Bake 20 to 20
minutes or until lightly browned; set aside.
While toasting pecans, peel, core and slice apples. Place in microwavable
container. Top with butter, nutmeg and cinnamon. Microwave on High 30 to 45
seconds or until heated through; set aside. Place caramel sauce in
microwavable container and microwave on High 30 to 45 seconds until hot.
Lay tortillas flat on work surface. Spoon 1/6 of the apples down center of
each tortilla. Top with 1 tablespoon nuts and 1 tablespoon sauce. Fold one
side tortilla over filling; roll up. Place on large serving platter or
individual plates. Drizzle each with about 1 tablespoon sauce. Top with
whipped cream and 1 teaspoon nuts. |
