Preparation:
Mix together sour cream and cream cheese until smooth. Add white sugar,
vanilla and pecans and mix well. Spoon this mixture evenly on crepes
and roll up with the ends left open. Place on a shallow serving try.
This may be done earlier, put in the refrigerator and heated to room
temperature in a preheated 350 degree oven for 5 minutes. Slice bananas
crosswise into approximately 1/2inch think pieces and arrange in an
ovenproof casserole. Combine brown sugar and cinnamon. Melt margarine
and pour evenly over bananas. Squeeze juice of lemon all over this and
sprinkle on the sugarcinnamon mixture. Bake in a 350 degree oven for
20 minutes. Remove from oven and spoon bananas and juice over crepes.
Serve at once. |
