Preparation:
In a blender or food processor, puree strawberries with 1/4 cup honey.
Divide mixture every between 12 cups or popsicle molds. Freeze until
firm, about 30 minutes. Meanwhile, rinse processor; puree kiwifruit with
1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey.
When strawberry layer is firm, pour kiwifruit puree into molds. Insert a
popsicle stick and freeze until firm, about 30 minutes. Pour peach puree
into molds and freeze until firm and ready to serve |
