Preparation:
Lightly grease and flour a 10 cup microwave Bundt pan. In a large mixing bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into prepared pan. Place on an inverted saucer in microwave oven. Microwave at medium high (70%) until wooden pick inserted comes out clean, 12 to 14 minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate. Glaze while warm.
Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake. |
