Blueberry Cream Dessert

Course :	Desserts
From:	HungryMonster.com
Serves:	1

Ingredients:

		----Crust:
28	pieces	grahm crackers -- crushed
1/3	Cup	butter -- melted
1/4	Cup	sugar
		---Mix and spread 3/4 of mixture in buttered
1	piece	rectangle pan (only need to butter the bottom).
		---Save rest of mixture to sprinkle over top of dessert at the end.
		---Filling:
8	ounces	soft cream cheese
1/2	teaspoon	vanilla
1	cup	sugar
		---Beat together until creamy.
		---Whipping cream:
1	Pint	whipping cream

Preparation:

Spread 1/2 of mixture on crust. Spread 1 can of blueberry pie filling on top, and then the other 1/2 of mixture on top of filling. Sprinkle rest of grahm cracker crumbs on top. Let sit for 2 hours in fridge. Hint: Sometimes I substitute the blueberry pie filling with raspberry--usually on Christmas or Valentines day. It's delicious too!

Nutritional Information:

3157 Calories (kcal); 237g Total Fat; (66% calories from fat); 10g Protein; 264g Carbohydrate; 818mg Cholesterol; 806mg Sodium