Preparation:
Drain blueberries and set aside. In a medium bowl combine muffin mix, sugar, and cinnamon. Cut in butter then stir in nuts. In a 13x9 pan combine pie filling, sugar cinnamon, almond extract and drained blueberries. Spoon the crumb topping over the peach mixture. Bake at 350 degrees for 35 to 40 minutes until topping is golden brown. |
