Butter Pecan Sunday Dessert |
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| Course : |
Desserts |
| From: |
HungryMonster.com |
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| |
Ingredients:
|
|
---First Layer: |
| 1 |
packages |
Lorna Doone cookies1 |
| 1 |
stick |
butter |
|
|
---Second Layer: |
| 2 |
packages |
instant vanilla pudding |
| 2 |
cups |
milk |
| 2 |
cups |
butter pecan ice cream |
|
|
---Third Layer: |
| 1 |
package |
Cool Whip |
|
|
---Fourth Layer: |
| 3 |
bars |
Heath candy bars -- crushed |
|
| |
Preparation:
First Layer:
Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 10 minutes.
Let cool throughly.
Second Layer:
Mix pudding with milk until thick. Blend in ice cream. Smooth this
filling over cookie crust.
Third Layer:
Smooth 1 large Cool Whip over filling
Fourth Layer:
Sprinkle 2 crushed Heath candy bars, over Cool Whip. Keep refrigerated. |
| |
Nutritional Information:
1113 Calories (kcal); 108g Total Fat; (85% calories from fat); 17g Protein; 23g Carbohydrate; 315mg Cholesterol; 1176mg Sodium |