Couscous Salad

Course :	Couscous
From:	HungryMonster.com
Serves:	3

Ingredients:

1	cup	couscous -- rehydrated
1/4	cup	finely chopped red -- or yellow pepper
1/4	cup	chopped carrots
1/4	cup	finely chopped celery
2	tablespoons	Italian parsley
1	tablespoons	olive oil
4	tablespoons	rice vinegar
2	cloves	garlic
3	tablespoons	scallions
1/4	teaspoon	Fresh ground pepper

Preparation:

Combine the couscous and vegetables together in a large bowl. Combine all the dressing ingredients in a blender or food processor and process for 1 minute. Pour over the couscous and vegetables, toss well and serve.

Nutritional Information:

Calories -- 191 Calories from Fat -- 42 Total Fat -- 5g Saturated Fat -- 1g Cholesterol -- 0mg Sodium -- 20mg Carbohydrate -- 32g Dietary Fiber -- 2g Sugars -- 4g Protein -- 5g