Chocolate-Dipped Fruits |
 |
| Course : |
Desserts |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 4 |
ounces |
plain chocolate -- melted |
| 4 |
ounces |
white chocolate -- melted |
| 24 |
Pieces |
fruit (eg strawberries -- red and black grapes, star fruit, mango chunks and physalis) |
| 1 |
pieces |
Petit-four cases |
|
| |
Preparation:
Melt chocolate in separate dishes over a pan of boiling water.
Dip or brush half the fruits in plain chocolate and the remainder in
white.
Arrange in petit-four cases and leave to set. Serve with wooden cocktail
sticks. |
| |
Nutritional Information:
573 Calories (kcal); 39g Total Fat; (54% calories from fat); 4g Protein; 68g Carbohydrate; 0mg Cholesterol; 18mg Sodium |