Cream Filled Strawberries |
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| Course : |
Desserts |
| From: |
HungryMonster.com |
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| |
Ingredients:
| 1 |
package |
vanilla instant pudding mix -- (3.4 ounce) |
| 1 |
cup |
milk |
| 1 |
cup |
whipping cream -- whipped |
| 3/4 |
teaspoon |
almond extract |
| 2 |
pints |
large strawberries -- stemmed |
|
| |
Preparation:
Mix together pudding mix and milk. Let set up for a few minutes. Fold in the
whipped cream and almond extract into the pudding mixture. Cut a deep "X" in
the pointed end of each berry. Carefully spread apart cut berries to form
four connected sections. Place the cream mixture into a pastry bag with a
star or other decorative tip. Fill the center of each split berry with the
cream mixture. (Mixture can also be spooned into strawberry instead of using
a pastry bag.) Refrigerate until ready to serve. |
| |
Nutritional Information:
975 Calories (kcal); 96g Total Fat; (87% calories from fat); 13g Protein; 18g Carbohydrate; 359mg Cholesterol; 209mg Sodium |