Preparation:
1. Grease side of 3 1/2 quart Crock-Pot lightly with oil.
2. Core, peel and slice apples; place in Crock-Pot.
3. Add sugar, lemon rind, lemon juice and cinnamon.
4. Combine butter and cereal. Add to Crock-Pot; mix thoroughly.
5. Cover. Cook on Low for 6 to 8 hours or High for 2 to 3 hours.
6. Serve with vanilla ice cream or whipped topping, if desired. | 