Preparation:
CRUST:
Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar,
and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10
minutes.
FILLING:
In separate greased 8-inch square pans, make each of the 3 flavors of
Jell-O according to the directions on the package. When set, cut into
1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then
add 1/2 c cold water. Place in refrigerator until it starts to set.
Whip cream. Fold crushed pineapple into whipped cream, then add
semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust.
Chill about 1 hour before serving. |
