Preparation:
*if using self-rising flour omit Baking soda and cream of ta
Mix powdered sugar, margarine, vanilla, almond extract and egg. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.Heat oven to 375 degrees. Grease cookie sheet lightly. Divide dough in half. Roll each half 1/4-inch thick on lightly floured surface.
Cut into desired shapes with 2 to 2-1/2-inch cookie cutters. Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown; cool.
Frost or decorate cooled cookies with Creamy Vanilla Frosting tinted with food color if desired. Decorate with colored sugar, small candies, candied fruit or nuts if desired. ABOUT 5 DOZEN COOKIES; 80 COOKIES PER COOKIE. |
