Preparation:
Prepare pudding according to the package directions. Allow the pudding to thicken for 5 minutes, and then stir in the whipped topping and half of the crushed cookies. Place 1 tablespoon of the remaining crushed cookies in each of ten 9-ounce paper cups. Fill each cup three quarters full with the pudding mixture, then top with the remaining crushed cookies. Cover and chill for about 1 hour before serving. Decorate on top of crushed cookies with gummy worms and frogs, or as desired.
Note: You can crush the cookies by hand or in a food processor. To make Sand Cups, substitute vanilla pudding for the chocolate pudding and a 12 ounce package of cream filled vanilla sandwich cookies or vanilla wafers, finely crushed, for the chocolate sandwich cookies. Use gummy worms and sharks and/or chopped peanuts for decoration. |
