Preparation:
Combine popped pop corn and chow mein noodles in large bowl. Melt butterscotch or peanut butter pieces in top of double boiler over hot, not boiling water, stirriing constantly, 3 to 5 minutes. Pour melted candy over pop corn; stir to coat well. Drop by heaping tablespoonsful onto wax paper lined pan. Refrigerate until firm. Store in tightly covered container. Makes about 24. |