Preparation:
Combine first 4 ingredients in a small saucepan; cook over medium heat
until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove
from heat; add candy. Stir well; cool. (Sauce thickens as it cools.)
Place strawberries in serving dishes; dollop each serving with 2
tablespoons sour cream. Top with 2 to 3 tablespoons toffee sauce. Makes 8
servings. |