Preparation:
Beat cream cheese, sour cream, equal and lemon juice in medium bowl until smooth; gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups, or spread in baking dish, 10 x 6 inches. Garnish with pecan halves and additional fruit, if desired. Freeze until firm, 6 to 8 hours. Let stand at room temperature until slightly softened, 10 to 15 minutes before serving.
TIPS If made in a 10 x 6 inch baking dish; cut into squares and serve on lettuce lined plates as a salad, or on plates with a pureed strawberry or raspberry sauce for dessert.
The fruit mixture can be spooned into hollowed out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand; place in muffin tins to freeze. |
