Preparation:
1. In a saucepan, combine sugar and water, stirring to dissolve sugar. Bring to a boil and boil for about 5 minutes. Remove from heat.
2. Grate rind from 1 grapefruit (be careful to grate only yellow part - white part is too bitter). Stir rind into syrup and let cool.
3. Squeeze juice from the 6 grapefruit to measure 4 cups. Stir grapefruit juice and lemon juice into cool syrup.
4. Freeze and serve. |
