Fettucine Ai Quattro Formaggi

Course :	Pasta
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	fettucine
6	tablespoons	butter
3	tablespoons	flour
2	cups	scalded light cream
1	cup	chicken stock
1/2	teaspoon	nutmeg
1/2	teaspoon	white pepper
1/2	cup	bel paese cheese
3/4	cup	shredded fontina
3/4	cup	crumbled gorgonzola
3/4	cup	grated parmesan

Preparation:

for 1 pound of pasta (doesn't have to be fettucine), Make a roux of butter and flour. Allow to cook until slightly golden. Add scalded light cream and 1/2 to 1 cup of chicken stock. Season with nutmeg and white pepper. Allow sauce to thicken, then add: Bel Paese, shredded Fontina crumbled Gorgonzola and grated Parmesan. Pour over cooked pasta and serve with extra Parmesan on the sid

Nutritional Information:

2411 Calories (kcal); 77g Total Fat; (29% calories from fat); 62g Protein; 359g Carbohydrate; 186mg Cholesterol; 2882mg Sodium