Jeweled Cookie Slices |
 |
| Course : |
Desserts |
| From: |
HungryMonster.com |
| Serves: |
2 1/2 dozen |
|
| |
Ingredients:
| 1/3 |
cup |
butter -- melted, no substitutes |
| 1/3 |
cup |
sugar |
| 1/4 |
cup |
packed brown sugar |
| 1 |
large |
egg |
| 1/2 |
teaspoon |
vanilla extract |
| 1/2 |
cup |
chopped candied red and green cherries |
| 2 |
tablespoons |
chopped blanched almonds |
| 1 1/2 |
cups |
all-purpose flour |
| 1 |
teaspoon |
baking powder |
| 1/8 |
teaspoon |
baking soda |
| 1/8 |
teaspoon |
ground nutmeg |
|
| |
Preparation:
In a mixing bowl, beat butter and sugars. Add egg and vanilla; mix well. Stir in fruit and almonds. Combine dry ingredients; add to the butter mixture. Spread evenly into a foil lined 8x4x2 inch loaf pan. Cover and refrigerate for at least 2 hours. Invert dough onto a cutting board; remove foil. Cut into 1/4 inch slices; placed on greased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned. Cool on wire racks. |
| |
Nutritional Information:
1765 Calories (kcal); 68g Total Fat; (34% calories from fat); 26g Protein; 266g Carbohydrate; 353mg Cholesterol; 1351mg Sodium |