Preparation:
Beat egg yolks and 2 tablespoons Kahlua in the top of a double boiler. Beat
in 1/4 cup sugar and beat until slightly thickened and color lightens
Place pan over boiling water. Cook and stir until thickened, about 10
minutes.
Set top of double boiler in a bowl of cold water. Beat until mixture is
thick, 3 to 4 minutes.
Melt chocolate and butter together. Stir in remaining 2 tablespoons of
Kahlua. Add to egg mixture.
Beat egg whites until soft peaks form. Add remaining sugar. Beat until
stiff peaks form. Add to chocolate mixture. Beat whipping cream until
stiff. Fold into chocolate mixture. Spoon mousse into parfait glasses or
dessert cups. Chill 3 hours before serving. |
