Kahlua Mousse

Course :	Desserts
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	dark sweet chocolate -- cut into pieces
3	ounces	butter -- cut in pieces
1/2	Cup	sifted powdered sugar
3	large	eggs -- separated
1/4	Cup	Kahlua
1	teaspoon	instant coffee powder
2	Cups	whipping cream

Preparation:

In top of double boiler, melt chocolate and butter over simmering water. In large bowl, combine sugar, yolks, Kahlua and coffee powder and mix; blend in chocolate mixture. Whip cream until stiff peaks form; fold into Kahlua chocolate mixture. Beat egg whites until soft peaks form; fold into mixture. Spoon into serving bowl or dessert glasses. Refrigerate 4 hours or overnight. Garnish with raspberries and mint leaves.

Nutritional Information:

4710 Calories (kcal); 465g Total Fat; (89% calories from fat); 29g Protein; 98g Carbohydrate; 1959mg Cholesterol; 3162mg Sodium