Garlic Fettucine

Course :	Pasta
From:	HungryMonster.com
Serves:	5

Ingredients:

2	tablespoons	olive oil
12	medium	plum tomatoes -- seeded and diced
4	cloves	garlic
1/4	teaspoon	salt -- optional
1/4	teaspoon	fresh ground pepper
1	teaspoon	capers
2	teaspoons	chopped black olives
6	ounces	uncooked fettucine
1/4	cup	chopped fresh basil
1/4	teaspoon	parsley sprigs -- for garnish

Preparation:

In a large saucepan over medium heat, heat the oil. Add the tomatoes, garlic, salt, pepper, capers, and olives. Let simmer over low heat for 30 minutes, stirring occasionally. Prepare the fettucine according to package directions (without adding salt) and drain. Transfer the fettucine to a serving bowl and spoon sauce and chopped basil on top. Garnish with parsley sprigs to serve.

Nutritional Information:

83 Calories (kcal); 6g Total Fat; (59% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 126mg Sodium